We're excited to partner with Christy Jordan of SouthernPlate.com in our NEW Quick-Fix Suppers how-to video series that will help you spend less time in the kitchen, and more time around the table with your family!

Here's a little of what you can expect:
• Daily time-saving tips every week 
• Meal ideas with Christy Jordan anytime! 
• Hundreds of recipes, ideas, and tips for family suppers
• Quick fixes for chicken, beef, pasta and more!

All of these ideas will be quick, simple, budget friendly, and really tasty!

To celebrate, we're giving away 10 copies of our book Quick Fixes with Mixes: Fast Favorites Using Bagged, Boxed, and Bottled Ingredients--5 here, and 5 on SouthernPlate.com.

How to Enter: Describe for us here in 50 words or less your favorite Quick Fix Supper Tip or Trick. Entries should be typed into the comments field of this blog post. Entries are due by Saturday, May 7 at 12:00 p.m. EST.

Head over to SouthernPlate.com for another chance to win!

Editors will select their favorite based on originality, creativity, and how well you address our question. Winner will be notified via email by Monday, May 9. For full contest rules, click here. 

We're giving away 25 copies of our new book,  1,001 Ways To Cook Southern! Our most comprehensive cookbook ever published, its 928 pages are packed with all the distinctlyv Southern recipes, tips, and menus you love. Learn how to bake flawless fluffy biscuits and the perfect praline, straight from our test kitchen, plus so much more.

 We're giving away a copy of our Big Book of BBQ, just in time for Labor Day! Its pages are filled with more than 200 recipes for barbecue beef, pork, poultry, fish and so much more. There are tons of tasty sides and desserts, too, plus tips from pros and recipes for secret rubs and sauces.

Not only do we like the book's recipe collection, but we also love the diagrams of barbecue by region and tackling of subjects such as “pulled, chopped, or sliced?”

 We're giving away a copy of our Farmers Market Cookbook! Its pages are filled with recipes, arranged by season, for Lime Raspberry Bites, Fresh Corn Cakes, Skillet Grits with Seasoned Vegetables, Black-eyed Pea Cakes, Sweet Potato Galette, and more.

Not only do we like the book's fresh and tasty recipes, but we also love all the tips on the best markets and how to buy and store fruits, vegetables, and herbs.