
We're giving away a copy of our Big Book of BBQ, just in time for Labor Day! Its pages are filled with more than 200 recipes for barbecue beef, pork, poultry, fish and so much more. There are tons of tasty sides and desserts, too, plus tips from pros and recipes for secret rubs and sauces.
Not only do we like the book's recipe collection, but we also love the diagrams of barbecue by region and tackling of subjects such as “pulled, chopped, or sliced?”
How to Enter: Describe for us here in 50 words or less your Labor Day celebration tradition. Entries should be typed into the comments field of this blog post. Entries are due by Friday, September 3 at 12:00 p.m. EST.
Editors will select their favorite based on originality, creativity, and how well you address our question. Winner will be notified via email by September 10, 2010. For full contest rules, click here.
Hint: Describe details of your celebration and what makes it meaningful. Tell us about the food, the people, the activities, the atmosphere, the craziest thing that ever happened, etc. Make us feel like we’re there.
To jog your food memory or get inspiration for creating a new tradition this year, check out our Barbecue Party Guide, full of recipes for smoked meat, rubs and sauces, sides, and pies.
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