
I went to visit my mother, Clementa "Ment" Florio, when I was in Charleston. At 96, she still loves to cook, and was just pulling a pound cake out of the oven when I arrived. She tries different cake recipes she finds, but my sister has convinced her she's found a really good recipe and should stick with it, so she has. . .for now. I don't have a copy of her recipe, but, here's one of our staff'favorites. It's perfect for the holidays or anytime. You can bake it now, wrap it tightly in foil, put it in a freezer bag, and it will keep for several months.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=387309

