Eating My Words - Behind the scenes and on the road blog with Southern Living Magazine Executive Food Editor, Scott Jones.

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Posted by: Rebecca Gordon, September 29, 2009 in In the Kitchen

Mustard-dill-tortellini-salad-skewers-s





 




I'm thrilled to announce the launch of a new Southern Living column, the Half-Hour Hostess, starting with the October issue. Each month, we'll provide quick and tasty recipes to help pull together any occasion you may be celebrating.

Take a look at some of my favorite ways to keep your get together real:

Entertaining Tips from Rebecca Gordon

Click here for the recipe: Mustard-Dill Tortellini Salad Skewers

Look for it and let me know what you think. I'd Love to hear your feedback!

Comments

This video is extremely helpful! I look forward to seeing more ideas in the next issue. Thanks for sharing!

Posted by:Morgan | 10/07/2009 at 09:52 AM

Love the party tips! I just threw a black and yellow themed party. I loved the rolled napkins with the lemons. They would have been perfect for my party!

Posted by:Sympathy Gifts | 10/15/2009 at 09:42 PM
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