Eating My Words - Behind the scenes and on the road blog with Southern Living Magazine Executive Food Editor, Scott Jones.

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Easy Mac and Cheese From Scratch
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Posted by: Shannon Satterwhite, September 30, 2009



Macaroni-cheese-recipe-l

We are so excited to announce the debut of one of our new columns, Cooking Class. (You'll find it in the October issue on newsstands now!) Each month we'll feature a Southern food that you've always wanted to learn how to make from scratch but might have been intimated to try...until now! This month features my favorite: creamy baked mac & cheese.



It doesn't get easier than this. We break out the recipe into visual steps that you can easily follow on the page so you can be the seasoned cook you've always wanted to be. Of course, we're always looking for yummy food topics. What are some of your Southern favorites that you want to learn to make?
Posted at 12:54 PM |
Comments

I want to cook

Posted by:Melissa Shoeman | 10/29/2009 at 11:33 AM

I need a yummy recipe for mac and cheese

Posted by:Melissa Shoeman | 10/29/2009 at 11:34 AM

I honestly never thought Mac & Cheese was a southern food, but I must say I owe the south a thank you for it then! I make homemade mac and cheese probably 3 times a month and will keep on doing it. This is a meal my entire family loves.

Going to keep my eyes out for the issue, don't know if they sell it in Canada or not.

Christine M.

Posted by:Christine Medifast | 11/11/2009 at 10:30 AM

Great recipe, thanks. Love your blog!

Posted by:Jake | 11/13/2009 at 01:18 PM

This mac and cheese looks so good (even to a girl up North!)

Posted by:Nancy | 11/18/2009 at 09:40 AM
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