My New Favorite Chocolate Bar - Eating Our Words

Eating Our Words | The secret adventures of the Southern Living Foods Staff

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Posted by: Donna Florio, August 23, 2009 in Tasty Tidbits

I'm on location in Charleston, SC, and while picking up lunch with the crew, I came face to face with this incredible chocolate bar. It's a locally produced confection, dark chocolate filled with caramel and sprinkled with sea salt. Heavenly. I've tasted this combination before, but chocolatier Eric Battles got the combination just right--the chocolate is not too dark, the caramel just soft enough, and the amount of fleur de sel just right. At the moment, you'll either have to make a trip to Charleston or order a wholesale amount to enjoy this treat, but who knows? Maybe soon Sweet Teeth Fleur De Sel Salted Caramel in 62% Dark Chocolate will be in your neck of the woods.

Posted at 06:32 PM in Tasty Tidbits | Permalink

Technorati Tags: Charleston, chocolate, Donna Florio, fleur de sel, SC, Southern Living, Sweet Teeth

Comments

OMG, this sounds so delicious.

Posted by: James E | 08/24/2009 at 08:39 AM

Yummmmm!

Posted by: Mallory | 08/25/2009 at 12:09 PM

Actually, you can go to his website from anywhere in the USA and he will sell you some of these delicious candy bars. I think the order just needs to be over $50. They are truly amazing. www.sweetteethcharleston.com

Posted by: Lauren | 08/27/2009 at 05:00 PM

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