Eating My Words - Behind the scenes and on the road blog with Southern Living Magazine Executive Food Editor, Scott Jones.

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Posted by: Shannon Satterwhite, August 28, 2009

Whey Low I don't know about you, but I'm not a fan of artificial sweeteners. As a dietitian, I understand the need for them, but they taste, well, artificial. I'm a sugar girl, I must confess. I want the real thing and lots of it.  My coffee, for example, technically constitutes as a dessert. But that doesn't help my waistline, considering each tablespoon of sugar I so joyfully sprinkle into my beverage is 45 calories. Yikes! Why can't they make a real sugar that has fewer calories? Oh wait, they do! Meet my new favorite sugar product--Whey Low.


It tastes EXACTLY like sugar...because it is sugar. It's a blend of fruit sugar (fructose), table sugar (sucrose), and milk sugar (lactose). Here's the exciting part...It has 75 % fewer calories than typical sugar! Plus, it has a 60%-80% lower glycemic index, which means it produces only small fluctuations in our blood glucose and insulin levels. Great news for those with diabetes. It's a bit pricey but worth the splurge, in my opinion. You might find it at Whole Foods or other natural markets, or you can order online at wheylow.com. Now excuse me while I go have a little coffee with my sugar.

Comments

Shannon,

Have you guys cooked w/it yet in the TK? Would love to know how well it works in baked goods. Thanks!

Regan

Posted by:Regan | 08/31/2009 at 04:49 AM

Regan,

As a matter of fact, we made a bread pudding with caramel sauce, and it was delicious! It seems to bake well. They also make a powdered Whey Low and a brown sugar product. We hope to play with more baked goods in the future.

Posted by:Shannon Satterwhite | 08/31/2009 at 06:49 AM

I could hug your neck. Thank you for sharing this with us. Making sweet southern tea requires loads of sugar. You are correct---sweetners don't hold a candle to real sugar.

Posted by:Anna/Flowergardengirl | 09/01/2009 at 11:31 AM

Oh this is wonderful. Every time I use a sweetener, I have to hear from my husband how poisonous they are. I will try this. Thanks so much for the tip.

Posted by:Pam Brown | 09/12/2009 at 08:25 AM
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