I recently discovered a menu item at Moe's Original Barbecue   in Birmingham that I have to share with you. They're called Barbecue Nachos. I was so intrigued, I took a snapshot for your viewing pleasure.

Instead of tortilla chips, they use crunchy kettle chips as the base and generously top them with smoked pulled pork, melted cheese, and two sauces. I told my coworkers about it--they loved the idea so much that it inspired our own version of barbecue nachos, coming to a Southern Living issue near you.