
A: I use kosher salt when I make them at home and have never had an issue. First off, I would check the date on your baking soda and make sure it has not expired. I don't know what brand flour you use, but we use Pillsbury AP flour when testing and Land O Lakes butter for consistency purposes. You could try and refrigerate the dough overnight because I do find that the cookies are puffier and fuller when baked the next day. I hope these tips help. Thanks for your question. Rebecca Gordon

