Calling all stomachs. Want to know what we'll be sampling at taste testing today? We'll be enjoying foods from a cornucopia of months. Norman's testing fresh cut baked French fries from a story slated for December 2009. This will be his third test. He's exploring the best method to keep the fries crispy on the outside and tender on the inside. We'll also be considering a Pork Loin Roast rubbed with Dijon, salt, pepper, rosemary, and garlic that bakes on a rack of seasonal fall vegetables for a possible September 2009 cover option. And for a double dessert, Kristi is preparing a sugar cookie for a November 2009 story and Pam's testing several cupcake frosting and cake flavors for February 2010. Pretty rare, but almost a complete meal. Yum!
What sounds tasty to you?
