The March issue of Southern Living features a few of the Food staff's favorite Spring soups. Unfortunately, due to space, we had to leave one of the story's best ideas on the cutting room floor: super-cool, easy-to-make ice bowls.
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The March issue of Southern Living features a few of the Food staff's favorite Spring soups. Unfortunately, due to space, we had to leave one of the story's best ideas on the cutting room floor: super-cool, easy-to-make ice bowls.
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Q: I have a recipe for Chocolate Turtle Cake, but I'm having a hard time finding two of the recipe's ingredients: chocolate extract and dulce de leche ice cream topping? Any advice on where I can find them? Jasmine D., Poole, KY
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Very cool! A few weeks back I was invited to judge the "Food Magicians" episode of the Food Network's hit show "Challenge."
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Marian Cairns, Southern Living Test Kitchen Specialist and all-around national ambassador for the magazine, will appear on the CBS Early Show tomorrow morning (Fat Tuesday!) around 8:30 (EST).
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This past week, a few members of the Southern Living Food team hung out with Ree Drummond, known in the blogosphere as The Pioneer Woman. Ree chronicled the experience on her super-popular website. Read on.
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