Q: I can't wait to try your wonderful Mocha Java Cakes from the November 2008 issue. I have two questions: How far in advance can these be made? Can they be frozen? Stella G.
A: Thanks for the questions, Stella. Test Kitchen Professional Kristi Crowe, who has a PhD in Food Science, has first-hand experience with this recipe -- she originally tested it for the story, then prepared it for photo -- so Kristi can truly vouch for this terrific dessert. Here's what she says:
These can be made a day ahead and reheated. I know this because we had a couple left over when they were originally tested, and we warmed them in the microwave to enjoy the day after. If you make them ahead, I would not recommend freezing them. They can be reheated in a 350F oven for about 8 to 10 minutes or in the microwave. As for storing them, I would think they would hold like brownies, covered at room temp, but something in me says that they should be refrigerated. I would refrigerate, if made ahead, to be on the safe side since the inside is not completely set upon baking.
Happy holidays!
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